Basically EVOO

This morning I was thinking about what I didn't write yesterday.  And I felt like perhaps I was too harsh towards my fellow professional food makercookers in the food cookers union.  I mean, we're all professionals right?  Just because Rachel Yummo wants to cook a steamed blueberry liver quiche with blanched pork medallions garnished with live quail doesn't make her any less knowlegable than Giovanni Macaroni who basically makes basically nice, nice basically.  I expect the same consideration from my colleagues that I give to my colleagues of professional food cookering.  I'm actually starting my own reality show.  It's called Basically EVOO, where every dish is basically nice EVOO.  Because I know what people are willing to sit through in the name of relaxation.  People are still wasting time on Lost and Heroes right?  If anybody knows Galileo Guantanamo, please tell her to stop saying basically and nice entirely.  And if anybody knows 30 Minute Yummo, please tell her to wash her produce as soon as she gets home, it's a huge time saver!  Reckon!