Children are the future

My customers are looking for something more than just a regular tasting submarine sandwich. My special recipe is first, use the bread, second, put the other things on the bread and then thirdly, close the bread. People, especially children, keep asking for my special sandwich recipe so here it goes:

 

crusty bread

pesto

lots of melted fontina or gruyere

dry roasted red and yellow pepper halves

dietz and watson smoked chicken breast

avocado slices

fresh cracked pepper

 

Basically you just put everything into the crusty bread pocket.  That's the recipe that launched my career on the Cooking Channel.